4 laminate-ready cheat sheets that turn any server into the most confident person on the floor — in 10 minutes flat.
A guest points at the menu and asks "what's good with the ribeye?" You freeze. You guess. You lose the bottle sale and they get a glass instead. $20 in tips lost.
Wine knowledge has had a mysticism for too long — hidden behind boring books and $500+ certifications from snooty somms who think every restaurant has a 649-label list. This isn't the case. You need the right cheat sheet at your side to sell more bottles and make more tips.
Every grape your guests will ever order — red and white — with tasting notes in plain English. No jargon. Just the words that close the sale.
→ Know the answer before they finish askingSteak, seafood, poultry, pasta — the exact bottles to recommend for every entrée on your menu, plus the one-line reason that makes guests say yes.
→ Turn every food order into a bottle upsellWhen a guest asks for Josh, Meiomi, or Kim Crawford — here's exactly what to say to guide them to something they'll love even more. Word-for-word scripts, no snobbery.
→ Trade up the check without the pushback"Something sweet." "Not too oaky." "I like smooth wine." Decoded — with the exact pour for every vague request your guests throw at you.
→ Never misread a table againDrop your email below. We'll send the download link instantly.
No fluff. No upsell before you've even opened it.
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Turn Corks Into Cash. Steal the Somm's Playbook.